Stuffed Steak Recipe
Ingredients
| 1 flank or round steak, cut 1/2-inch thick | ||
| Crumbs | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 Tablespoon, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Carrots | 2 Small, diced | |
| 1 can mushroom soup or sauce | ||
Directions
GETTING READY
1. Preheat an oven to 350°.
MAKING
2. On a meat board,
3. Place the scored steak slices flat, wipe and remove skin.
4. In a medium sized work bowl,
5. Combine crumbs, water, seasonings, onion, celery and parsley and mix well.
6. Spread stuffing on the steak slices.
7. Roll the steaks, along the grain, and fasten with toothpicks.
8. In a roasting pan,
9. Arrange the stuffed steak rolls and throw in the diced carrots.
10. Pour 1 cup water to moisten the steaks.
FINALIZING
11. Cover the pan and place in preheated oven.
12. Bake for 1 hour or until meat is tender.
13. Remove steak rolls to the serving platter.
14. Add mushroom soup or sauce to the liquid in the pan.
15. Heat sauce to thicken.
SERVING
16. Remove the toothpicks before serving.
17. Serve in a soup plate and pour sauce over the stuffed steak rolls.
1. Preheat an oven to 350°.
MAKING
2. On a meat board,
3. Place the scored steak slices flat, wipe and remove skin.
4. In a medium sized work bowl,
5. Combine crumbs, water, seasonings, onion, celery and parsley and mix well.
6. Spread stuffing on the steak slices.
7. Roll the steaks, along the grain, and fasten with toothpicks.
8. In a roasting pan,
9. Arrange the stuffed steak rolls and throw in the diced carrots.
10. Pour 1 cup water to moisten the steaks.
FINALIZING
11. Cover the pan and place in preheated oven.
12. Bake for 1 hour or until meat is tender.
13. Remove steak rolls to the serving platter.
14. Add mushroom soup or sauce to the liquid in the pan.
15. Heat sauce to thicken.
SERVING
16. Remove the toothpicks before serving.
17. Serve in a soup plate and pour sauce over the stuffed steak rolls.
Chef
