Stuffed Squid Soup Recipe


Difficulty LevelEasyCuisine
DishMain Ingredient


 Spring onion1 , chopped
 Light soy sauce1 Tablespoon
 Sesame oil1 Tablespoon
 Corn flour1 Teaspoon
 Minced pork175 Gram
 Water500 Milliliter
 Squid8 Medium
 Chopped spring onions1 Tablespoon (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3503 Calories from Fat 803

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 7557.7 mg

Sodium 3067.6 mg127.8%

Total Carbohydrates 106 g35.5%

Dietary Fiber 0.86 g3.4%

Sugars 0.7 g

Protein 527 g1054.2%

Vitamin A 27.3% Vitamin C 261.8%

Calcium 107.1% Iron 132.4%

*Based on a 2000 Calorie diet


Clean the squid rataining the tentacles.
Mix the minced pork with the spring onion stalk, salt, pepper and cornflour.
Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick.
Set aside any leftover stuffing mixture.
Bring the water to the boil in a large saucepan.
Add the soy sauce and sesame oil.
Add the stuffed squids and cook for 3 minutes.
Stir in any leftover stuffing mixture and adjust the seasoning.