Stuffed Spinach & Mushroom Pizza Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
MethodDish
VegetarianMain Ingredient

Ingredients

 Pizza crust1 (1 Recipe Traditional Crust)
 Fresh spinach1 1⁄2 Pound
 Butter/Margarine1 Tablespoon
 Fresh mushrooms1 Pound, sliced
 Dry onion flakes1 Teaspoon
 Mozzarella cheese10 Ounce, sliced / shredded
 Olive oil2 Teaspoon
 Garlic powder1 Teaspoon
 Dry italian seasoning2 Teaspoon (Oregano, Basil, Parsley)
 Grated romano cheese2 Tablespoon
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 934

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 60.8 g304.2%

Trans Fat 0 g

Cholesterol 313.8 mg

Sodium 4876.3 mg203.2%

Total Carbohydrates 174 g57.9%

Dietary Fiber 31 g124%

Sugars 23.2 g

Protein 129 g258.7%

Vitamin A 1328.5% Vitamin C 342.3%

Calcium 400.9% Iron 184.7%

*Based on a 2000 Calorie diet

Directions

Prepare dough for pizza crust.
While dough is rising, prepare filling: Steam spinach in a small amount of water until just wilted. Drain very well. In a skillet, melt butter or margarine and saute mushrooms for 3 to 5 minutes until softened. Drain liquid. Combine mushrooms, spinach and onion flakes. Set filling aside.
To Assemble & Bake
After dough has risen, punch down and divide into 2 pieces, one a little larger than the other. On a lightly floured surface, roll the larger piece to fit the bottom of a greased 12-inch round deep pan or 9 x 13-inch baking pan. Place dough in pan and press dough up the sides to hold filling.
Arrange 1/3 of the mozzarella cheese over bottom crust. Spread half the filling over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings.
Layer with another 1/3 of the mozzarella cheese, 1 tablespoon grated Romano cheese and 1 tablespoon grated Parmesan cheese. Spread remaining filling evenly over cheese. Sprinkle with 1 teaspoon olive oil, 1/2 teaspoon garlic powder and 1 teaspoon Italian seasonings. Top with last 1/3 of mozzarella cheese, 1 tablespoon Romano cheese and
1 tablespoon Parmesan cheese.
Roll top crust to size. Place over filling and seal edges well.
Bake at 425° F. for about 20 minutes until golden brown.
Spread top with hot pizza or spaghetti sauce before cutting. Serve in pan.
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