Mixed Cheese Stuffed Snow Peas Recipe
Ingredients
| Snow peas | 100 | |
| Cream cheese | 1 pound, softened (Filling) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated (Filling) | |
| Catsup | 3 Tablespoon (Filling) | |
| Dill weed | 2 Teaspoon, dried (Filling) | |
| Dry mustard | 1 Teaspoon (Filling) | |
| Worcestershire sauce | 1 Teaspoon (Filling) | |
| Salt | 1 Teaspoon (Filling) | |
| 1/2 teaspoon freshly ground white pepper | ||
Directions
Arrange snow peas in large bowl and cover with boiling water.
Let stand about 1 minute.
Drain peas well and immediately plunge into ice water.
Drain again.
Trim 1/4 inch from stem end of each pod and discard.
Set peas aside.
For filling: Combine all ingredients in large mixing bowl and blend well.
Using pastry tube fitted with 1/4- to 1/8-inch tip, pipe filling into cut end of each pea pod.
Chill until ready to serve.
Let stand about 1 minute.
Drain peas well and immediately plunge into ice water.
Drain again.
Trim 1/4 inch from stem end of each pod and discard.
Set peas aside.
For filling: Combine all ingredients in large mixing bowl and blend well.
Using pastry tube fitted with 1/4- to 1/8-inch tip, pipe filling into cut end of each pea pod.
Chill until ready to serve.
Chef
