Stuffed Snow Peas Recipe
Stuffed Snow Peas is easy to prepare appetizers. I had tasted this Stuffed Snow Peas recipe in one of my friends birthday bash, and it was awesome.
Ingredients
| Snow pea | 2 Dozen, frozen | |
| 3/4 cup whipped cream cheese, softened | ||
| Orange juice | 2 Tablespoon | |
| Prepared horseradish | 1 1/2 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Finely grated orange rind | ||
Directions
Thaw snow pea pods, if frozen.
Trim ends from snow peas; place in a steaming basket.
Plunge basket into boiling water, and remove immediately.
Place snow peas in a ice water to cool quickly.
Remove from water, and refrigerate.
Combine cream cheese, orange juice, horseradish, and pepper; stir until smooth.
Chill at least 1 hour.
Using a sharp knife, carefully slit one side of each snow pea.
Spoon cream cheese mixture into decorating bag fitted with tip No.18.
Pipe about 1 1/2 tea spoons cream cheese mixture into each snow pea.
Sprinkle with grated orange rind.
Refrigerate until ready to serve.
Trim ends from snow peas; place in a steaming basket.
Plunge basket into boiling water, and remove immediately.
Place snow peas in a ice water to cool quickly.
Remove from water, and refrigerate.
Combine cream cheese, orange juice, horseradish, and pepper; stir until smooth.
Chill at least 1 hour.
Using a sharp knife, carefully slit one side of each snow pea.
Spoon cream cheese mixture into decorating bag fitted with tip No.18.
Pipe about 1 1/2 tea spoons cream cheese mixture into each snow pea.
Sprinkle with grated orange rind.
Refrigerate until ready to serve.
Chef
