Stuffed Smoked Pork Chops Recipe
Ingredients
| Cooked rice | 1 Cup (16 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Chopped raisins | 1⁄4 Cup (4 tbs) | |
| Chopped pimiento | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Oregano | 1⁄4 Teaspoon | |
| Cooked bacon slice | 6 , drained and crumbled | |
| Pork chops | 6 , smoked (Thick Ones) | |
| Salad oil/Butter | 2 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2005 Calories from Fat 984
% Daily Value*
Total Fat 110 g168.9%
Saturated Fat 27.8 g138.9%
Trans Fat 1.2 g
Cholesterol 513 mg171%
Sodium 1318.5 mg54.9%
Total Carbohydrates 89 g29.6%
Dietary Fiber 3.6 g14.3%
Sugars 27.9 g
Protein 162 g323.1%
Vitamin A 13% Vitamin C 69.2%
Calcium 18.2% Iron 48.1%
*Based on a 2000 Calorie diet
Directions
Stuff each chop (do not pack); close with short skewers or wooden picks and lace with string.
Brown chops on both sides in the butter or oil; add the water, cover, and simmer about 30 minutes, or until tender.
Chef
