Stuffed Shrimp With Italian Ham Recipe
Summary
Preparation Time55 MinCooking Time25 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 1 Teaspoon, minced | |
| Oregano | 1/2 Teaspoon | |
| Romano cheese | 1 Tablespoon, grated | |
| Prosciutto slice | 1 , finely chopped | |
| Olive oil | 3 Tablespoon | |
| Salt | 1 To taste | |
| Cayenne- a pinch | ||
| Jumbo shrimp | 1 pound | |
| Cold water | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 375°
2) In a bowl, mix together breadcrumbs, garlic, parsley, oregano, cheese, prosciutto, olive oil, salt, and cayenne.
3) Devein, wash, and drain the shrimp, without removing shells or tails.
MAKING
4) Using a sharp knife, make a slit in shrimps deep enough to flatten shrimp.
5) On a clean board, place shrimps shell side down.
6) Stuff each shrimp with the garlic stuffing.
7) In a shallow baking pan, pour cold water enough to cover the shrimps.
8) Arrange the shrimps in the baking pan.
9) Bake in the oven for 25 minutes until tender.
SERVING
10) Serve hot with small mixed salad if desired.
1) Preheat the oven to 375°
2) In a bowl, mix together breadcrumbs, garlic, parsley, oregano, cheese, prosciutto, olive oil, salt, and cayenne.
3) Devein, wash, and drain the shrimp, without removing shells or tails.
MAKING
4) Using a sharp knife, make a slit in shrimps deep enough to flatten shrimp.
5) On a clean board, place shrimps shell side down.
6) Stuff each shrimp with the garlic stuffing.
7) In a shallow baking pan, pour cold water enough to cover the shrimps.
8) Arrange the shrimps in the baking pan.
9) Bake in the oven for 25 minutes until tender.
SERVING
10) Serve hot with small mixed salad if desired.
Chef
