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Stuffed Shells With Three Cheeses Recipe
|Ricotta cheese||1 Pound|
|Mozzarella cheese||8 Ounce, grated|
|Parmesan cheese||1 Cup (16 tbs), grated|
|Parsley||1⁄4 Cup (4 tbs), minced|
|Large pasta shells||16 Ounce (cooked and drained)|
|Tomato sauce||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3749 Calories from Fat 1280
% Daily Value*
Total Fat 144 g222.3%
Saturated Fat 84 g420.1%
Trans Fat 0 g
Cholesterol 478.5 mg
Sodium 3466.6 mg144.4%
Total Carbohydrates 393 g130.9%
Dietary Fiber 23.7 g94.8%
Sugars 45.5 g
Protein 200 g399.6%
Vitamin A 155.4% Vitamin C 138.1%
Calcium 335.6% Iron 89.8%
*Based on a 2000 Calorie diet
In a medium bowl, mix together the cheeses, and parsley if desired, reserving 1/2 cup Parmesan cheese for topping.
Stuff each shell with approximately 2 tablespoons cheese mixture and place in a 9 by 13 by 2 baking pan.
Pour tomato sauce over and top with reserved Parmesan cheese.
Bake 25 minutes or until sauce is bubbly.