Stuffed Shells A La Milnes Recipe
This yummy stuffed shells a la milnes swept me off my feet, I bet it will do the same to you. I am sure this super delicious european stuffed shells a la milnes is gonna bowl you over with its addictive flavor! Just try this stuffed shells a la milnes recipe and see how you get hooked to it!
Summary
CuisineEuropean
Ingredients
1 pound ground sirloin or chuck
Olive oil
1 large jar prepared seasoned spaghetti sauce
1 pound box large pasta shells
Ricotta cheese
Mozzarella cheese
Directions
Brown sirloin or chuck in olive oil in a large skillet.
Add spaghetti sauce and simmer.
Boil pasta shells until al dente.
Drain shells and put back into the pot.
Stir ricotta into shells, add the meat, stirring it also into the shells.
Pour the mixture into a casserole and top with slices of Mozzarella cheese.
Bake at 350° for about 20 minutes.
Add spaghetti sauce and simmer.
Boil pasta shells until al dente.
Drain shells and put back into the pot.
Stir ricotta into shells, add the meat, stirring it also into the shells.
Pour the mixture into a casserole and top with slices of Mozzarella cheese.
Bake at 350° for about 20 minutes.
