Stuffed Rolled Steak Recipe
Ingredients
| 1 1/2- pound beef boneless round steak, 1/2 inch thick | ||
| Salt | 1 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, dried | |
| Pepper | 1/4 Teaspoon | |
| 4 ounces thinly sliced fully cooked smoked ham | ||
| Tomatoes | 2 Medium, chopped | |
| Green chilies | 1 Can (10oz), chopped | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| Carrot | 1 Medium | |
| 1 hard-cooked egg, cut lengthwise into fourths | ||
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Water | 3/4 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Bay Leaf | 1 | |
Directions
Trim fat from beef.
Pound with mallet or edge of saucer until about 1/4 inch thick.
Sprinkle beef with 1 1/2 teaspoons salt, the oregano and pepper.
Arrange ham evenly on beef.
Sprinkle tomatoes, chilies, onion, garlic and bread crumbs on ham.
Cut carrot lengthwise into halves; cut halves lengthwise into 3 strips.
Arrange on ham.
Place egg pieces down center of ham.
Sprinkle with 1/2 teaspoon salt.
Carefully roll up beef.
Fasten with metal skewers or tie with string.
Heat oil in Dutch oven until hot.
Carefully transfer beef roll to Dutch oven; cook over medium heat until brown on all sides.
Drain fat.
Add water, vinegar, Worcestershire sauce and bay leaf.
Cover and cook in 325° oven until beef is tender, about 1 1/2 hours.
Remove skewers.
Cut beef into 1-inch slices; serve with broth.
Pound with mallet or edge of saucer until about 1/4 inch thick.
Sprinkle beef with 1 1/2 teaspoons salt, the oregano and pepper.
Arrange ham evenly on beef.
Sprinkle tomatoes, chilies, onion, garlic and bread crumbs on ham.
Cut carrot lengthwise into halves; cut halves lengthwise into 3 strips.
Arrange on ham.
Place egg pieces down center of ham.
Sprinkle with 1/2 teaspoon salt.
Carefully roll up beef.
Fasten with metal skewers or tie with string.
Heat oil in Dutch oven until hot.
Carefully transfer beef roll to Dutch oven; cook over medium heat until brown on all sides.
Drain fat.
Add water, vinegar, Worcestershire sauce and bay leaf.
Cover and cook in 325° oven until beef is tender, about 1 1/2 hours.
Remove skewers.
Cut beef into 1-inch slices; serve with broth.
Chef
