Stuffed Rolled Rib Roast Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Prepared mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| 1 3- to 4-pound rolled beef rib roast | ||
| Sliced mushrooms | 1 3 Ounce, broiled | |
| Chopped green olives | 2 Tablespoon, stuffed | |
| 2 ounces sharp process American cheese, shredded | ||
Directions
Combine first 8 ingredients with 1/4 cup water.
Unroll roast and spread with bread mixture; sprinkle with remaining ingredients.
Reroll roast and tie securely; fasten ends with skewers.
Place on rack in shallow baking pan.
Roast at 325° to desired doneness, allowing 1 1/2 to 2 hours for rare, 1 3/4 to 2 1/4 hours for medium, or 2 to 2 1/2 hours for well-done.
Unroll roast and spread with bread mixture; sprinkle with remaining ingredients.
Reroll roast and tie securely; fasten ends with skewers.
Place on rack in shallow baking pan.
Roast at 325° to desired doneness, allowing 1 1/2 to 2 hours for rare, 1 3/4 to 2 1/4 hours for medium, or 2 to 2 1/2 hours for well-done.
Chef
