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Stuffed Rolled Chicken Breasts Recipe
|Boneless chicken breasts||2 Pound (4 Large Ones)|
|Mushrooms||1 Cup (16 tbs), chopped|
|Chopped onion||1 Cup (16 tbs)|
|Instant chicken bouillon||1 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Seasoned stuffing mix||3 Cup (48 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Canned cream and mushroom soup||10 3⁄4 Ounce (1 Can, Undiluted)|
Calories 1145 Calories from Fat 456
% Daily Value*
Total Fat 52 g79.7%
Saturated Fat 24.6 g123.2%
Trans Fat 0.1 g
Cholesterol 355.1 mg118.4%
Sodium 1526 mg63.6%
Total Carbohydrates 50 g16.6%
Dietary Fiber 5.1 g20.6%
Sugars 13.8 g
Protein 117 g234.3%
Vitamin A 49.9% Vitamin C 25.3%
Calcium 25% Iron 38.9%
*Based on a 2000 Calorie diet
Add chicken bouillon, hot water and stuffing mix.
Lightly pound chicken breasts so they lie flat.
Place a small roll of stuffing in the center of each chicken breast.
Roll the chicken breasts around the stuffing.
Place chicken breasts seam side down in the center of a 1 1/2-quart utility dish.
Place remaining stuffing along the sides of the dish.
In a small bowl, combine sour cream and mushroom soup.
Pour the soup mixture evenly over the chicken breasts and stuffing.
Sprinkle with paprika.
Cover tightly with plastic wrap.
PROGRAM TO MICROWAVE on HIGH for 5 MINUTES, then on '5'for 5 MINUTES.