Stuffed Rolled Chicken Breasts Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Boneless chicken breasts2 Pound (4 Large Ones)
 Mushrooms1 Cup (16 tbs), chopped
 Chopped onion1 Cup (16 tbs)
 Butter/Margarine2 Tablespoon
 Instant chicken bouillon1 Teaspoon
 Hot water1 Cup (16 tbs)
 Seasoned stuffing mix3 Cup (48 tbs)
 Dairy sour cream1 Cup (16 tbs)
 Canned cream and mushroom soup10 3⁄4 Ounce (1 Can, Undiluted)
 Paprika1 Teaspoon

Nutrition Facts

Serving size

Calories 1145 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 24.6 g123.2%

Trans Fat 0.1 g

Cholesterol 355.1 mg118.4%

Sodium 1526 mg63.6%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.1 g20.6%

Sugars 13.8 g

Protein 117 g234.3%

Vitamin A 49.9% Vitamin C 25.3%

Calcium 25% Iron 38.9%

*Based on a 2000 Calorie diet

Directions

In a 2-quart measure or a mixing bowl, MICROWAVE mushrooms, onion and butter on HIGH for 2 to 3 MINUTES, or until onions are transparent.
Add chicken bouillon, hot water and stuffing mix.
Mix well.
Set aside.
Lightly pound chicken breasts so they lie flat.
Place a small roll of stuffing in the center of each chicken breast.
Roll the chicken breasts around the stuffing.
Place chicken breasts seam side down in the center of a 1 1/2-quart utility dish.
Place remaining stuffing along the sides of the dish.
In a small bowl, combine sour cream and mushroom soup.
Mix well.
Pour the soup mixture evenly over the chicken breasts and stuffing.
Sprinkle with paprika.
Cover tightly with plastic wrap.
PROGRAM TO MICROWAVE on HIGH for 5 MINUTES, then on '5'for 5 MINUTES.
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