Stuffed Roast Pork Recipe
Stuffed Roast Pork is simply superb! This delicious dish is a perfect main dish for any kind of occasion, formal or informal. Try this Stuffed Roast Pork recipe!
Ingredients
3 lb (1.4 kg) pork roast, boned and rolled
Salt and pepper
2 tbsp (30 ml) peanut oil
Directions
– Preheat oven to 400 °F (205 °C).
– Spread open the pork roast and pound lightly to flatten. Season with salt and pepper and coat with stuffing of your choice then roll and tie, making sure to close off the ends.
– In an oven-proof skillet, heat oil and sear stuffed pork roast on all sides over high heat. Season with salt and pepper and bake, approximately 20 minutes per pound (per 450 kg).
– Remove from oven and let stand for 10 minutes, then slice.
– Spread open the pork roast and pound lightly to flatten. Season with salt and pepper and coat with stuffing of your choice then roll and tie, making sure to close off the ends.
– In an oven-proof skillet, heat oil and sear stuffed pork roast on all sides over high heat. Season with salt and pepper and bake, approximately 20 minutes per pound (per 450 kg).
– Remove from oven and let stand for 10 minutes, then slice.
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