Stuffed Roast Of Veal Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Apple Stuffing | ||
| Bread | 2 Cup (16 tbs), diced | |
| Onion | 1 , finely chopped | |
| Celery stalks | 3 , diced | |
| Apples | 2 , diced | |
| Parsley | 1/2 Teaspoon, chopped | |
| Marjoram | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| 1 veal roast, 3 to 5 lbs (1,4 to 2.3 kg), boned | ||
Directions
– Preheat oven to 400 °F (205 C°)
– In a large skillet, melt butter, mix all stuffing ingredients, cook gently for 10 minutes and let stand to cool.
– Stuff veal roast cavity with apple stuffing, close cavity and secure with a skewer or tie with string.
– Roast veal in uncovered roasting pan, about 20 minutes per pound.
– In a large skillet, melt butter, mix all stuffing ingredients, cook gently for 10 minutes and let stand to cool.
– Stuff veal roast cavity with apple stuffing, close cavity and secure with a skewer or tie with string.
– Roast veal in uncovered roasting pan, about 20 minutes per pound.
Chef
