Stuffed Roast Of Veal Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodRoast
Interest GroupEveryday

Ingredients

 
3 tbsp (45 ml) butter
 
Apple Stuffing
 
2 Cups (500 ml) soft part of bread, diced
 
1 onion, finely chopped
 
3 celery stalks, diced
 
2 apples, diced
 
1/2 tsp (2 ml) chopped parsley
 
1/4 tsp (1 ml) marjoram
 
1/4 tsp (1 ml) thyme
 
1 veal roast, 3 to 5 lbs (1,4 to 2.3 kg), boned

Directions

–  Preheat oven to 400 °F (205 C°)
–  In a large skillet, melt butter, mix all stuffing ingredients, cook gently for 10 minutes and let stand to cool.
–  Stuff veal roast cavity with apple stuffing, close cavity and secure with a skewer or tie with string.
–  Roast veal in uncovered roasting pan, about 20 minutes per pound.

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