Stuffed Risotto Tomatoes Recipe
This high on flavor Stuffed Risotto Tomatoes recipe awaits you!. A yummy Side Dish dish that I recommend to my friends is this recipe of Stuffed Risotto Tomatoes. It is one Italian dish which will never fail to impress you or your guests. The Stuffed Risotto Tomatoes is made with Vegetable which is easy to find at any grocery store. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Stuffed Risotto Tomatoes.
Ingredients
Raw unpeeled tomatoes
Leftover risotto
Chopped fresh mint
Pine nuts
Chopped cloves garlic
Black pepper
Shaved feta cheese
Directions
1. Slice the tops off as many raw unpeeled tomatoes as you want. (Small ones will hold together better.) Set the tops aside and scoop out the pulp and seeds. (You can throw the pulp and seeds away, but usually puree it and freeze it to use when I need extra tomato flavor.) Place the tomato shells in a baking dish wiped with olive oil.
2. Mix the leftover risotto with chopped fresh mint, pine nuts, chopped garlic, black pepper, and shaved feta cheese. Stuff the tomatoes with this mixture, replace the tops, and put the uncovered baking dish in an oven preheated to 400-425° F. for about 30 minutes.
2. Mix the leftover risotto with chopped fresh mint, pine nuts, chopped garlic, black pepper, and shaved feta cheese. Stuff the tomatoes with this mixture, replace the tops, and put the uncovered baking dish in an oven preheated to 400-425° F. for about 30 minutes.
