Stuffed Red Snapper Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Ingredients
| Red snapper | 5 pound | |
| Soft butter | ||
| Almonds | 1/2 Cup (16 tbs), chopped | |
| Onions | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Dry bread crumbs | 4 Cup (16 tbs) | |
| Cucumber | 1 Cup (16 tbs), minced | |
| Dried thyme | 1 Teaspoon | |
| Dry sherry | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) When purchasing the fish, ask the merchant to bone the fish and prepare it for the stuffing.
3) Rub the insides of the fish with a seasoning of butter, salt and pepper.
MAKING
4) In butter, sauté the onion and garlic till tender.
5) Season the vegetables with salt, pepper and thyme. Add some sherry to dampen the mixture.
6) Stuff the fish and use toothpicks to close the openings.
7) Salt and pepper the fish and bake it in a well-buttered dish in preheated oven for about 45 minutes or till the fish flakes when it is tasted with fork. Use pan juices to baste.
SERVING
8) Serve hot.
1) Preheat oven to temperature of 350 degrees.
2) When purchasing the fish, ask the merchant to bone the fish and prepare it for the stuffing.
3) Rub the insides of the fish with a seasoning of butter, salt and pepper.
MAKING
4) In butter, sauté the onion and garlic till tender.
5) Season the vegetables with salt, pepper and thyme. Add some sherry to dampen the mixture.
6) Stuff the fish and use toothpicks to close the openings.
7) Salt and pepper the fish and bake it in a well-buttered dish in preheated oven for about 45 minutes or till the fish flakes when it is tasted with fork. Use pan juices to baste.
SERVING
8) Serve hot.
Chef
