Stuffed Red Snapper Recipe
Seeing how popular Stuffed Red Snapper has become with my family, I can assure that its going to be popular with your family too. If you have plenty of Seafood on hand then Stuffed Red Snapper is the thing to make. I never fail to eat Main Dish while dining out and this is the most common dish that I order. This Stuffed Red Snapper is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 3 pound fresh or frozen dressed red snapper or other fish
Nonstick spray coating
3/4 cup chopped onion
3/4 cup chopped celery
1 tablespoon margarine
1 1/2 cups cooked brown or long grain rice
1 cup chopped tomato
1/3 cup snipped fresh parsley
1/2 teaspoon dried thyme, crushed
Directions
Thaw fish, if frozen.
Rinse fish and pat dry with paper towels.
Spray a shallow baking pan with nonstick spray coating.
Place fish in pan; set aside.
For stuffing, in a skillet cook onion and celery in margarine till vegetables are tender.
Stir in rice, tomato, parsley, and thyme.
Spoon stuffing into cavity of fish.
Do not pack tightly.
Tie or skewer the fish closed.
Cover loosely with foil.
Bake in a 350° oven for 50 to 60 minutes or till fish flakes easily when tested with a fork.
Place any remaining stuffing in a casserole and bake, covered, with the fish the last 25 minutes of baking.
Rinse fish and pat dry with paper towels.
Spray a shallow baking pan with nonstick spray coating.
Place fish in pan; set aside.
For stuffing, in a skillet cook onion and celery in margarine till vegetables are tender.
Stir in rice, tomato, parsley, and thyme.
Spoon stuffing into cavity of fish.
Do not pack tightly.
Tie or skewer the fish closed.
Cover loosely with foil.
Bake in a 350° oven for 50 to 60 minutes or till fish flakes easily when tested with a fork.
Place any remaining stuffing in a casserole and bake, covered, with the fish the last 25 minutes of baking.
