Stuffed Prunes Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 4 oz/100 g cream cheese
 Orange rind1 Tablespoon, grated
 Ground black pepper1 To taste
 16 pitted no-need-to-soak prunes
 Walnut halves16
 Salt To Taste

Directions

Mix the cream cheese with the orange rind, salt and pepper.
Fill each prune with this mixture and top with a walnut half.
Serve with cocktails, cheese straws and stuffed olives.
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