Stuffed Prunes Recipe
Ingredients
30 med dried prunes
30 English walnuts
Directions
Wash prunes and soak overnight in water.
Cook in the same water until prunes are semisoft but do not overcook.
Drain thoroughly over a bowl. (You can refrigerate and use this liquid to sweeten other dishes or chill and serve it as a beverage.) Remove stones from prunes.
Place a half walnut in the cavity of each prune.
Set on a rack and allow to dry slightly.
Store in the refrigerator.
Cook in the same water until prunes are semisoft but do not overcook.
Drain thoroughly over a bowl. (You can refrigerate and use this liquid to sweeten other dishes or chill and serve it as a beverage.) Remove stones from prunes.
Place a half walnut in the cavity of each prune.
Set on a rack and allow to dry slightly.
Store in the refrigerator.
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