Stuffed Potatoes Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 20 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Potatoes | 4 Large | |
| Cooked minced meat - 1/2 lb [250 g] | ||
| Parsley - 1 teaspoon [1X5 ml spoon], chopped | ||
| Butter - 2 oz [50 g] | ||
| Onion | 1 (Stuffing:) | |
| Well seasoned stock - 1/2 pint [250 ml] | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Peel the potatoes.
2) Slice each of them from top.
3) Scoop out the inside.
MAKING
4) Combine the stuffing ingredeints and fill the potatoes with the mixture.
5) Replace the lids and place the potatoes in hot fat in a baking dish.
6) Cover the dish and bake at 400°F (200°C), Gas Mark 6, for one hour.
7) Baste the potatoes occasionally during cooking.
SERVING
8) Serve the stuffed potatoes as side dish.
9) Potatoes can also be served in a thick gravy.
TIP:
Boil the scooped out potato and use in another dish.
1) Peel the potatoes.
2) Slice each of them from top.
3) Scoop out the inside.
MAKING
4) Combine the stuffing ingredeints and fill the potatoes with the mixture.
5) Replace the lids and place the potatoes in hot fat in a baking dish.
6) Cover the dish and bake at 400°F (200°C), Gas Mark 6, for one hour.
7) Baste the potatoes occasionally during cooking.
SERVING
8) Serve the stuffed potatoes as side dish.
9) Potatoes can also be served in a thick gravy.
TIP:
Boil the scooped out potato and use in another dish.
Chef
