Stuffed Potatoes Recipe
Do you think you need to frequent a restaurant for Stuffed Potatoes, when you can make it at home? This Stuffed Potatoes is so tasty that I cannot resist serving it as a Side Dish often. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
4 medium-size russet potatoes
1/2 cup (1/4 lb.) butter or margarine
4 green onions, thinly sliced (including tops)
8 strips bacon, crisply fried and crumbled
1 1/2 cups shredded Cheddar cheese
Directions
Wash and scrub potatoes thoroughly.
Prick skin in several places with a fork; wrap each tightly in heavy-duty foil.
Place on grill 4 to 6 inches above a solid bed of medium-glowing coals and cook, shifting packet several times, for about 1 hour or until potatoes are soft when squeezed.
Split cooked potatoes lengthwise.
With a fork, slightly mash potato and mix 1 tablespoon butter into each half.
Evenly spoon onion, bacon, and cheese over each, mixing lightly.
Prick skin in several places with a fork; wrap each tightly in heavy-duty foil.
Place on grill 4 to 6 inches above a solid bed of medium-glowing coals and cook, shifting packet several times, for about 1 hour or until potatoes are soft when squeezed.
Split cooked potatoes lengthwise.
With a fork, slightly mash potato and mix 1 tablespoon butter into each half.
Evenly spoon onion, bacon, and cheese over each, mixing lightly.
