Stuffed Potato Boats Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Baking potatoes4 Large
 Evaporated skim milk1⁄2 Cup (8 tbs)
 Chives1 Teaspoon, chopped
 Parsley1 Teaspoon, chopped
 Sage1⁄8 Teaspoon
 Black pepper1⁄4 Teaspoon
 Butter buds1⁄4 Cup (4 tbs)
 Paprika1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 27.2 mg

Sodium 709.2 mg29.5%

Total Carbohydrates 240 g80.1%

Dietary Fiber 16.5 g66.2%

Sugars 26.1 g

Protein 35 g70.4%

Vitamin A 90.8% Vitamin C 130.7%

Calcium 54.6% Iron 62.7%

*Based on a 2000 Calorie diet

Directions

1. Bake potatoes at 400° for about 45 minutes. Cut in half lengthwise.
2. Scoop out insides and mash with remaining ingredients except paprika. Mix thoroughly.
3. Spoon mashed potatoes into shells on baking sheet. Sprinkle with paprika.
4. Return to oven for 10 minutes or until lightly browned.
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