Vegetarian Stuffed Portobello Mushrooms Recipe
Ingredients
| Vegetarian burger patties- 8 -€™s, cooked and crumbled | ||
| Roasted red bell pepper- ½ cup, diced | ||
| Parsley | 8 Teaspoon, finely chopped | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Dijon Mustard | 8 Teaspoon | |
| Portobello mushrooms- 16 small -€™s, cleaned and cap removed | ||
Directions
MAKING
1. Pre heat oven at 180 C (360 F).
2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside.
3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and stuff.
4. Follow same procedure for remaining mixture and mushrooms and place on a baking tray.
5. Broil for 5 to 7 minutes.
SERVING
6. Transfer on to a rectangular platter and serve immediately with a dip of your choice.
1. Pre heat oven at 180 C (360 F).
2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside.
3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and stuff.
4. Follow same procedure for remaining mixture and mushrooms and place on a baking tray.
5. Broil for 5 to 7 minutes.
SERVING
6. Transfer on to a rectangular platter and serve immediately with a dip of your choice.
Chef
