Stuffed Pork Square Recipe

Summary

MethodMain Ingredient

Ingredients

 Sliced green onions1⁄4 Cup (4 tbs)
 Butter/Margarine4 Tablespoon (1/2 Stick)
 Ready mix corn bread stuffing2 Cup (32 tbs)
 Canned whole kernel corn12 Ounce (1 Can)
 Canned pork luncheon meat12 Ounce (1 Can)
 Ground pork1 1⁄2 Pound
 Quick cooking rolled oats1⁄3 Cup (5.33 tbs)
 Egg1
 Milk1⁄2 Cup (8 tbs)
 Prepared mustard1 Tablespoon
 Salt1 Teaspoon
 Thyme leaf1⁄4 Teaspoon, crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 4845 Calories from Fat 2530

% Daily Value*

Total Fat 286 g440.5%

Saturated Fat 112.6 g562.9%

Trans Fat 0 g

Cholesterol 1145.7 mg

Sodium 5089.6 mg212.1%

Total Carbohydrates 306 g102%

Dietary Fiber 26.1 g104.3%

Sugars 48.9 g

Protein 260 g520.8%

Vitamin A 77.7% Vitamin C 47.9%

Calcium 54.1% Iron 142.5%

*Based on a 2000 Calorie diet

Directions

1. Saute onions in butter or margarine until golden in a medium-size frying pan. Stir in stuffing and corn and liquid; remove from heat.
2. Shred luncheon meat with a fork in a large bowl; add ground pork, rolled oats, egg, milk, mustard, salt, and thyme; mix lightly until well-blended.
3. Line bottom of a baking pan, 8x8x2, with a strip of foil, allowing a 1-inch overhang on two opposite sides. Pat half of the pork mixture into pan; spread with stuffing mixture, then pat remaining pork mixture firmly over top. Invert into a shallow baking pan; peel off foil.
4. Bake in moderate oven (375°) 50 minutes, or until crusty and brown. Cut into serving-size pieces.
Quantcast