Stuffed Pork Shoulder Roast Recipe
This Stuffed Pork Shoulder Roast is something that you should not miss out upon. Try this pork shoulder stuffed with delicious cheese and croutons for your next meal. Tell me if you like this Stuffed Pork Shoulder Roast.
Ingredients
1 rolled pork shoulder roast (about 4 pounds)
1/2 cup finely chopped celery
1/4 cup chopped onion
2 tablespoons butter or margarine
1 cup (4 ounces) shredded
Cheddar cheese
1 cup herb-seasoned croutons
Directions
1. Carefully untie roast and spread flat. Set aside.
2. Put celery, onion and butter into a 1-quart glass casserole. Cook uncovered in microwave oven 4 minutes at High, or until onion and celery are crisp-tender; stir after 2 minutes.
3. Add cheese and croutons to vegetable mixture; stir. Spread stuffing over meat. Roll up meat and tie with clean string. Set on a microwave-oven-safe roast rack set in an 8-inch square or a 2-quart glass baking dish. Cover with waxed paper.
4. Cook in microwave oven 40 minutes at Medium-High, or until meat tests done.
5. Remove from oven, cover with aluminum foil and let stand
20 minutes for heat to equalize; during this time internal temperature will rise to 170°F.
2. Put celery, onion and butter into a 1-quart glass casserole. Cook uncovered in microwave oven 4 minutes at High, or until onion and celery are crisp-tender; stir after 2 minutes.
3. Add cheese and croutons to vegetable mixture; stir. Spread stuffing over meat. Roll up meat and tie with clean string. Set on a microwave-oven-safe roast rack set in an 8-inch square or a 2-quart glass baking dish. Cover with waxed paper.
4. Cook in microwave oven 40 minutes at Medium-High, or until meat tests done.
5. Remove from oven, cover with aluminum foil and let stand
20 minutes for heat to equalize; during this time internal temperature will rise to 170°F.
