Stuffed Pork Chops With Watercress Recipe
Its surprising to know that you have not tried my Stuffed Pork Chops With Watercress recipe yet. Serve this tasty Main Dish as often as you like! The marriage of the amazing flavors of Pork with other ingredients is the secret to this Stuffed Pork Chops With Watercress. I am certain you and I will concur that this Stuffed Pork Chops With Watercress is just delicious.
Ingredients
6 loin pork chops, 1 inch thick
4 tablespoons butter
1 medium onion, finely chopped
3/4 cup soft bread crumbs
1/2 teaspoon chopped fresh thyme
1/2 cup finely chopped watercress leaves
Salt and fresh pepper to taste
1 egg, beaten
1/2 cup dry sherry
1/2 cup chicken stock
Directions
Slit each chop to make a pocket.
Melt the butter in a skillet.
Saute onion 2-3 minutes, add the crumbs, and stir to mix.
Add thyme and mix in.
Remove to a bowl.
Add watercress, salt, pepper, and egg.
Mix well with spatula or hand.
Stuff mixture into pork chops and close slits with toothpicks.
Place chops in baking pan.
Add sherry to pan, cover, and bake at 350° F for 30 minutes.
Remove cover, turn chops over, and continue to cook until done, another 10 minutes.
Remove chops.
Remove fat from baking pan, add the chicken stock, and boil for 2-3 minutes.
Pour over chops.
Melt the butter in a skillet.
Saute onion 2-3 minutes, add the crumbs, and stir to mix.
Add thyme and mix in.
Remove to a bowl.
Add watercress, salt, pepper, and egg.
Mix well with spatula or hand.
Stuff mixture into pork chops and close slits with toothpicks.
Place chops in baking pan.
Add sherry to pan, cover, and bake at 350° F for 30 minutes.
Remove cover, turn chops over, and continue to cook until done, another 10 minutes.
Remove chops.
Remove fat from baking pan, add the chicken stock, and boil for 2-3 minutes.
Pour over chops.
