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Stuffed Pork Chops In Wine Recipe
|Onion||1 Medium, finely chopped|
|Celery||1⁄4 Cup (4 tbs), finley chopped|
|Dried bread crumbs||1 Cup (16 tbs)|
|Snipped parsley||2 Tablespoon|
|Celery seed||1⁄8 Teaspoon|
|Pork chops||4 (1 1/2 Inches Thick, With Pocket)|
|Chicken stock/2 teaspoons instant chicken bouillon dissolved in 1 cup boiling water||1 Cup (16 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
Calories 790 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 15.3 g76.5%
Trans Fat 0.2 g
Cholesterol 192.2 mg
Sodium 509.3 mg21.2%
Total Carbohydrates 47 g15.5%
Dietary Fiber 4.2 g16.7%
Sugars 8.8 g
Protein 57 g113.6%
Vitamin A 34.9% Vitamin C 47.4%
Calcium 16.5% Iron 28.6%
*Based on a 2000 Calorie diet
MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent.
Stir in bread crumbs, parsley, sage and celery seed.
Fill pockets of pork chops with stuffing.
Secure openings with wooden picks.
Arrange chops in (12 x 8-inch) baking dish, meatiest portions to outside.
Sprinkle with flour.
Pour chicken broth and wine over chops.
MICROWAVE 35 to 40 MINUTES on '6', or until chops are fork tender.