Stuffed Pork Chops In Wine Recipe
Are you looking for a mouthwatering Stuffed Pork Chops In Wine recipe? Indulge yourself in this Stuffed Pork Chops In Wine as Appetizer. If you like this recipe of Stuffed Pork Chops In Wine, please share with friends and family through popular networking sites.
Ingredients
2 tablespoons butter or margarine
1 medium onion, finely chopped
1/4 cup finely chopped celery
1 cup dried bread crumbs
2 tablespoons snipped parsley
1/8 teaspoon sage
1/8 teaspoon celery seed
4 pork chops, 1 1/2 inches thick, with pocket
2 tablespoons flour
1 cup chicken stock, or 2 teaspoons instant chicken bouillon dissolved in 1 cup boiling water
1/2 cup dry white wine
Directions
Combine butter, onion and celery in small mixing bowl MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent.
Stir in bread crumbs, parsley, sage and celery seed.
Fill pockets of pork chops with stuffing.
Secure openings with wooden picks.
Arrange chops in (12 x 8-inch) baking dish, meatiest portions to outside.
Sprinkle with flour.
Pour chicken broth and wine over chops.
Cover.
MICROWAVE 35 to 40 MINUTES on '6', or until chops are fork tender.
For ovens without solid state heat control, MICROWAVE 42 to 48 MINUTES on '5'.
Stir in bread crumbs, parsley, sage and celery seed.
Fill pockets of pork chops with stuffing.
Secure openings with wooden picks.
Arrange chops in (12 x 8-inch) baking dish, meatiest portions to outside.
Sprinkle with flour.
Pour chicken broth and wine over chops.
Cover.
MICROWAVE 35 to 40 MINUTES on '6', or until chops are fork tender.
For ovens without solid state heat control, MICROWAVE 42 to 48 MINUTES on '5'.
