Stuffed Pork Chops Recipe
Ingredients
4 pork chops 1 inch thick (with pockets for stuffing)
2 slices dried bread
1/2 cup water
1/2 cup apple, finely chopped
2 tablespoons onion, finely chopped
1/4 cup celery, finely chopped
1/2 teaspoon salt
1/8 teaspoon pepper
Dash of poultry seasoning
1, tablespoon fat
Directions
Pork chops should be 1 inch thick.
Have the butcher cut a pocket in chop for stuffing.
Soak dried bread in water, then squeeze dry.
Mix well with apple, onion, celery, and seasonings to make stuffing.
Divide stuffing equally and stuff in each chop.
Heat skillet and add fat.
Brown chops on both sides over medium heat.
Reduce heat to low.
Cook until tender (about 45 minutes).
Have the butcher cut a pocket in chop for stuffing.
Soak dried bread in water, then squeeze dry.
Mix well with apple, onion, celery, and seasonings to make stuffing.
Divide stuffing equally and stuff in each chop.
Heat skillet and add fat.
Brown chops on both sides over medium heat.
Reduce heat to low.
Cook until tender (about 45 minutes).
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