Apple & Celery Stuffed Pork Chops Recipe
Ingredients
| Pork chops | 5 Large | |
| Bread slice | 2 , dried | |
| Water | 1/2 Cup (16 tbs) | |
| Apple | 1/4 Cup (16 tbs), finely chopped | |
| Onion | 2 Tablespoon, finely chopped | |
| Celery | 1/4 Cup (16 tbs), finely chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dash of poultry seasoning | ||
| Fat | 1 Tablespoon | |
Directions
Pork chops should be 1 inch thick.
Have the butcher cut a pocket in chop for stuffing.
Soak dried bread in water, then squeeze dry.
Mix well with apple, onion, celery, and seasonings to make stuffing.
Divide stuffing equally and stuff in each chop.
Heat Skillet and add fat.
Brown chops on both sides over medium heat.
Season with salt and cover.
Reduce heat to low and cook until tender—about 45 minutes.
Have the butcher cut a pocket in chop for stuffing.
Soak dried bread in water, then squeeze dry.
Mix well with apple, onion, celery, and seasonings to make stuffing.
Divide stuffing equally and stuff in each chop.
Heat Skillet and add fat.
Brown chops on both sides over medium heat.
Season with salt and cover.
Reduce heat to low and cook until tender—about 45 minutes.
Chef
