Sage 7 Apples Stuffed Pork Chops Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Bread crumbs1 Cup (16 tbs) (Coarse, Dry)
 Apples3⁄4 Cup (12 tbs), chopped
 Raisins3 Tablespoon, chopped
 Salt1⁄2 Teaspoon
 Sugar2 Tablespoon
 Onion2 Tablespoon, finley minced
 Onion2 Tablespoon, finely minced
 Pepper To Taste
 Pepper To Taste, freshly ground
 Sage1 Pinch
 Butter/Margarine2 Tablespoon, melted
 Pork loin chops/Rib8
 Rib chops/Pork loin chops8 (Thin)
 Brown gravy mix5⁄8 Ounce (Half Package)

Nutrition Facts

Serving size

Calories 685 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 10.8 g53.8%

Trans Fat 0.2 g

Cholesterol 172.5 mg

Sodium 1866 mg77.8%

Total Carbohydrates 54 g18.2%

Dietary Fiber 2 g7.9%

Sugars 19.6 g

Protein 53 g107%

Vitamin A 14.8% Vitamin C 4.9%

Calcium 7.5% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large bowl, add the bread crumbs, melted butter, apples, raisins, salt, sugar, onion, pepper and sage together.
2) Toss lightly to mix, then slightly moisten the stuffing with a little hot water, if required.
3) In a baking dish, trim and place 4 pork chops at the bottom.
4) Place a portion of the stuffing over each chop and cover with rest of the 4 chops, pressing them lightly together.
5) Sprinkle the brown gravy mix over the chops and cook in the microwave for 25 to 30 minutes or until the pork is tender.

SERVING
6) Serve immediately on individual serving plates.
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