Raisin Stuffed Pork Chops Recipe
Summary
Preparation Time5 MinCooking Time21 Min
Ready In26 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Herb | 3/4 Cup (16 tbs), seasoned | |
| Apple Juice | 1/4 Cup (16 tbs) | |
| Raisins | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 pork chops, 1-in. thick, with pocket | ||
| Egg | 1 , beaten | |
| Seasoned bread crumbs | 2/3 Cup (16 tbs) | |
Directions
MAKING
1. In a small microwavable casserole combine onion and butter.
2. Cover the dish with cling wrap.
3. Microwave at HIGH for 3 minutes until the onion is soft.
4. Stir in stuffing mix, apple juice, raisins and seasoning. Mix well.
5. Divide the mixture into 4 equal portions and stuff each portion into the pocket of each pork chop.
6. Lightly beat the egg in a shallow dish.
7. Spread bread crumbs on a plate.
8. Dip each pork chop into egg and then coat on both sides with bread crumbs.
9. Arrange chops on a roasting rack over microwavable pan
10. Microwave at HIGH for 3 minutes.
11. Turn chops over.
12. Reduce microwave power to 5.
13. Cook chops for 14 to 15 minutes turning chops again after 4 minutes of cooking.
14. When the chops are lightly browned and tender, remove from the microwave.
15. Let stand for 5 minutes.
SERVING
16. Serve the chops, one per portion along with a green tossed salad of your choice.
17. Accompany chops with a good red wine.
1. In a small microwavable casserole combine onion and butter.
2. Cover the dish with cling wrap.
3. Microwave at HIGH for 3 minutes until the onion is soft.
4. Stir in stuffing mix, apple juice, raisins and seasoning. Mix well.
5. Divide the mixture into 4 equal portions and stuff each portion into the pocket of each pork chop.
6. Lightly beat the egg in a shallow dish.
7. Spread bread crumbs on a plate.
8. Dip each pork chop into egg and then coat on both sides with bread crumbs.
9. Arrange chops on a roasting rack over microwavable pan
10. Microwave at HIGH for 3 minutes.
11. Turn chops over.
12. Reduce microwave power to 5.
13. Cook chops for 14 to 15 minutes turning chops again after 4 minutes of cooking.
14. When the chops are lightly browned and tender, remove from the microwave.
15. Let stand for 5 minutes.
SERVING
16. Serve the chops, one per portion along with a green tossed salad of your choice.
17. Accompany chops with a good red wine.
Chef
