Stuffed Pork Chops Recipe
Hey there, this Stuffed Pork Chops recipe is sure to get you hooked to it! This is the best recipe of Pork I have ever made. You will definitely come back and thank me for sharing this Stuffed Pork Chops recipe.
Ingredients
6 rib chops (1 1/2 inch thick)
1 1/2 cups whole wheat bread
2 tablespoons minced celery
2 tablespoons minced onion
Salt and pepper
1/2 cup hot water
2 tablespoons butter
1/2 teaspoon mustard
1/4 cup flour
Directions
Have the butcher cut a pocket in the chops.
Moisten bread crumbs with the hot water.
Add celery, onion and butter.
Season with salt and pepper.
Stuff pork chops and sew securely.
Mix flour and mustard, dip chops in flour and brown in frying pan.
Arrange chops in casserole or on the rack in pressure cooker.
Add 1 cup of water.
Cover and bake or steam.
Serve with a corn squash and garnish of parsley.
May use veal or lamb chops.
Moisten bread crumbs with the hot water.
Add celery, onion and butter.
Season with salt and pepper.
Stuff pork chops and sew securely.
Mix flour and mustard, dip chops in flour and brown in frying pan.
Arrange chops in casserole or on the rack in pressure cooker.
Add 1 cup of water.
Cover and bake or steam.
Serve with a corn squash and garnish of parsley.
May use veal or lamb chops.
