Celery & Onion Stuffed Pork Chops Recipe
Ingredients
| Celery | 1/4 Cup (16 tbs), thinly sliced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Croutons | 1 1/2 Cup (16 tbs), seasoned | |
| 1/3 cup beef broth or water | ||
| 4 pork chops, 1/2 -inch thick, fat trimmed | ||
| Pepper | 1 | |
| Sauce | 1 Tablespoon | |
| Water | 1 Tablespoon | |
Directions
In small glass bowl, combine celery, onion and butter.
Set Power Select at HIGH and heat 3 to 4 minutes or until vegetables are tender.
Add croutons and broth; stir until absorbed.
Cut pocket in each chop for stuffing; season with pepper.
Stuff chops with crouton mixture; secure with wooden toothpicks.
In 8-inch square baking dish arrange chops, ribs toward center.
Brush chops with browning sauce mixed with water.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM for 23 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap, heat on COOK 6.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes before serving.
Set Power Select at HIGH and heat 3 to 4 minutes or until vegetables are tender.
Add croutons and broth; stir until absorbed.
Cut pocket in each chop for stuffing; season with pepper.
Stuff chops with crouton mixture; secure with wooden toothpicks.
In 8-inch square baking dish arrange chops, ribs toward center.
Brush chops with browning sauce mixed with water.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM for 23 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap, heat on COOK 6.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes before serving.
Chef
