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Celery & Onion Stuffed Pork Chops Recipe
|Thinly sliced celery||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Seasoned croutons||1 1⁄2 Cup (24 tbs)|
|Beef broth/Water||1⁄3 Cup (5.33 tbs)|
|Pork chops||4 , fat trimmed (1/2 Inch Thick)|
|Browning sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 1235 Calories from Fat 658
% Daily Value*
Total Fat 74 g113.6%
Saturated Fat 31.5 g157.3%
Trans Fat 0.4 g
Cholesterol 380.4 mg
Sodium 1165.6 mg48.6%
Total Carbohydrates 37 g12.2%
Dietary Fiber 3.5 g14%
Sugars 6.4 g
Protein 101 g201.3%
Vitamin A 18.6% Vitamin C 6.5%
Calcium 16.3% Iron 24.5%
*Based on a 2000 Calorie diet
Set Power Select at HIGH and heat 3 to 4 minutes or until vegetables are tender.
Add croutons and broth; stir until absorbed.
Cut pocket in each chop for stuffing; season with pepper.
Stuff chops with crouton mixture; secure with wooden toothpicks.
In 8-inch square baking dish arrange chops, ribs toward center.
Brush chops with browning sauce mixed with water.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM for 23 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap, heat on COOK 6.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes before serving.