Stuffed Pork Chops Recipe
Summary
Preparation Time10 MinCooking Time18 Min
Ready In28 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 6 rib or loin chops, 3/4 or more inches thick with pockets cut. | ||
| Trim off excess fat. | ||
| Prepare a dressing of: 1 cup bread crumbs | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Enough milk to moisten dressing | ||
Directions
Fill pockets with dressing and sew together or fasten with toothpicks.
Sear in hot skillet, then place in 9 x 13 inch baking dish.
Dilute 1 can cream of mushroom soup with 1/3 can milk and cover the chops with the soup.
Cover pan with foil and bake at 350° about 1 hour.
Sear in hot skillet, then place in 9 x 13 inch baking dish.
Dilute 1 can cream of mushroom soup with 1/3 can milk and cover the chops with the soup.
Cover pan with foil and bake at 350° about 1 hour.
Chef
