Stuffed Pork Chops Recipe

Stuffed Pork Chop
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Dried bread cubes2 Cup (32 tbs)
 Cracker crumbs1 Cup (16 tbs)
 Pepper To Taste
 Poultry seasoning1⁄2 Teaspoon
 Sage To Taste
 Onion1 Tablespoon
 Melted butter3 Tablespoon
 Salt To Taste
 Thick pork chops4 (With Pockets)
 Flour1⁄4 Cup (4 tbs) (Use As Required)
 Cooking oil1⁄4 Cup (4 tbs)
 Mushroom soup1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 2560 Calories from Fat 1418

% Daily Value*

Total Fat 159 g244.6%

Saturated Fat 48.9 g244.3%

Trans Fat 0.4 g

Cholesterol 409.5 mg

Sodium 3666.6 mg152.8%

Total Carbohydrates 160 g53.4%

Dietary Fiber 6.8 g27%

Sugars 19.8 g

Protein 117 g234.8%

Vitamin A 27.2% Vitamin C 2.9%

Calcium 37.8% Iron 48.1%

*Based on a 2000 Calorie diet

Directions

Combine bread, crackers, 1 /8 teaspoon pepper, poultry seasoning and sage.
Cook onion in small amount of butter until tender.
Add onion and remaining butter to bread mixture; toss gently until mixed thoroughly.
Add enough water to moisten.
Sprinkle salt and pepper to taste on outside and inside pockets of chops.
Fill pockets with stuffing; fasten with toothpicks.
Flour both sides; brown in oil gradually.
Add mushroom soup.
Bake covered, in 350-degree oven for 60 minutes or until tender.
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