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Stuffed Pork Chops Recipe
|Dried bread cubes||2 Cup (32 tbs)|
|Cracker crumbs||1 Cup (16 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Melted butter||3 Tablespoon|
|Thick pork chops||4 (With Pockets)|
|Flour||1⁄4 Cup (4 tbs) (Use As Required)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Mushroom soup||1 Can (10 oz)|
Serving size: Complete recipe
Calories 2560 Calories from Fat 1418
% Daily Value*
Total Fat 159 g244.6%
Saturated Fat 48.9 g244.3%
Trans Fat 0.4 g
Cholesterol 409.5 mg
Sodium 3666.6 mg152.8%
Total Carbohydrates 160 g53.4%
Dietary Fiber 6.8 g27%
Sugars 19.8 g
Protein 117 g234.8%
Vitamin A 27.2% Vitamin C 2.9%
Calcium 37.8% Iron 48.1%
*Based on a 2000 Calorie diet
Cook onion in small amount of butter until tender.
Add onion and remaining butter to bread mixture; toss gently until mixed thoroughly.
Add enough water to moisten.
Sprinkle salt and pepper to taste on outside and inside pockets of chops.
Fill pockets with stuffing; fasten with toothpicks.
Flour both sides; brown in oil gradually.
Add mushroom soup.
Bake covered, in 350-degree oven for 60 minutes or until tender.