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Raisin & Apple Stuffed Pork Chops Recipe
|Melted butter/Margarine||2 Tablespoon|
|Coarse dry bread crumbs||1 Cup (16 tbs)|
|Chopped apple||1⁄2 Cup (8 tbs)|
|Chopped raisins||2 Tablespoon|
|Minced onion||2 Tablespoon|
|Hot water||2 Tablespoon|
|Pork loin chops||8 (Thin Chops)|
|Brown gravy mix||1⁄6 Ounce (1/2 Of 3/8 Ounce Package)|
Serving size: Complete recipe
Calories 2391 Calories from Fat 980
% Daily Value*
Total Fat 109 g168.2%
Saturated Fat 43.2 g216.2%
Trans Fat 0.8 g
Cholesterol 690 mg
Sodium 2042.9 mg85.1%
Total Carbohydrates 140 g46.7%
Dietary Fiber 6.5 g26.2%
Sugars 63.4 g
Protein 197 g393.3%
Vitamin A 19.5% Vitamin C 10.7%
Calcium 30.6% Iron 50.2%
*Based on a 2000 Calorie diet
Add bread crumbs, apple, raisins, salt, sugar, onion, pepper, and sage, mixing lightly.
Moisten slightly with hot water.
Trim all fat from pork chops.
Place 4 chops in bottom of 8-inch microproof baking dish.
Divide stuffing into 4 portions; place 1 portion on top of each chop.
Cover chops with 4 remaining chops, pressing together lightly.
Sprinkle brown gravy mix over top of chops — to make an even layer, sift mixture through small strainer.
Cover with waxed paper and cook on 70 (roast) 14 to 18 minutes, or just until done.
Let stand 5 minutes before serving.