Raisin & Apple Stuffed Pork Chops Recipe


Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient


 Melted butter/Margarine2 Tablespoon
 Coarse dry bread crumbs1 Cup (16 tbs)
 Chopped apple1⁄2 Cup (8 tbs)
 Chopped raisins2 Tablespoon
 Salt1⁄2 Teaspoon
 Sugar2 Tablespoon
 Minced onion2 Tablespoon
 Pepper1⁄4 Teaspoon
 Sage1 Pinch
 Hot water2 Tablespoon
 Pork loin chops8 (Thin Chops)
 Brown gravy mix1⁄6 Ounce (1/2 Of 3/8 Ounce Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2391 Calories from Fat 980

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 43.2 g216.2%

Trans Fat 0.8 g

Cholesterol 690 mg

Sodium 2042.9 mg85.1%

Total Carbohydrates 140 g46.7%

Dietary Fiber 6.5 g26.2%

Sugars 63.4 g

Protein 197 g393.3%

Vitamin A 19.5% Vitamin C 10.7%

Calcium 30.6% Iron 50.2%

*Based on a 2000 Calorie diet


In 4-cup glass measure melt butter on HI (max. power) 45 seconds.
Add bread crumbs, apple, raisins, salt, sugar, onion, pepper, and sage, mixing lightly.
Moisten slightly with hot water.
Trim all fat from pork chops.
Place 4 chops in bottom of 8-inch microproof baking dish.
Divide stuffing into 4 portions; place 1 portion on top of each chop.
Cover chops with 4 remaining chops, pressing together lightly.
Sprinkle brown gravy mix over top of chops — to make an even layer, sift mixture through small strainer.
Cover with waxed paper and cook on 70 (roast) 14 to 18 minutes, or just until done.
Let stand 5 minutes before serving.