Pork Chops Stuffed With Bread And Apple Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 1 cup bread cubes | ||
| Apple | 1 Cup (16 tbs), pared | |
| Salt | 1 Teaspoon | |
| 4 pork loin chops, 1 3/4 inches thick (have chops cut for stuffing) | ||
Directions
1. Melt butter in a glass custard cup in microwave oven (about 30 seconds at HIGH).
2. Combine bread, apple, melted butter and salt.
3. Stuff chops with mixture and place in a single layer in a glass baking dish. Cover with waxed paper. Cook in microwave oven 11 minutes at ROAST.
4. Turn chops over; rotate dish one-half turn. Cook covered 9 to 11 minutes at ROAST, or until well done.
5. Remove meat from oven and allow to stand 5 minutes.
2. Combine bread, apple, melted butter and salt.
3. Stuff chops with mixture and place in a single layer in a glass baking dish. Cover with waxed paper. Cook in microwave oven 11 minutes at ROAST.
4. Turn chops over; rotate dish one-half turn. Cook covered 9 to 11 minutes at ROAST, or until well done.
5. Remove meat from oven and allow to stand 5 minutes.
Chef
