Pork Chops Stuffed With Bread And Apple Recipe


MethodMain Ingredient


 Butter/Margarine2 Tablespoon
 Bread cubes1 Cup (16 tbs)
 Cubed pared apple1 Cup (16 tbs)
 Salt1 Teaspoon
 Pork loin chops4 (1 3/4 inches thick, have chops cut for stuffing)

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 595

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 29.3 g146.3%

Trans Fat 0.4 g

Cholesterol 377.2 mg

Sodium 2430.1 mg101.3%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.8 g15.4%

Sugars 14.5 g

Protein 97 g194.2%

Vitamin A 16.9% Vitamin C 9.6%

Calcium 15.5% Iron 24.1%

*Based on a 2000 Calorie diet


1. Melt butter in a glass custard cup in microwave oven (about 30 seconds at HIGH).
2. Combine bread, apple, melted butter and salt.
3. Stuff chops with mixture and place in a single layer in a glass baking dish. Cover with waxed paper. Cook in microwave oven 11 minutes at ROAST.
4. Turn chops over; rotate dish one-half turn. Cook covered 9 to 11 minutes at ROAST, or until well done.
5. Remove meat from oven and allow to stand 5 minutes.