Stuffed Pork Chops Recipe
Ingredients
4 center cut pork chops
3 c. bread crumbs
3 tsp. chopped onion
1 can cream of mushroom soup
1/2 c. water
1/2 tsp. poultry seasoning
1/3 c. water
Directions
Brown pork chops; mix bread crumbs, onion, 1/2 cup water and seasoning.
Put mound of bread mixture on each chop.
Blend soup and 1/3 cup water and pour around chops.
Bake for one hour at 350°.
Serves 4.
Can used already prepared Pepperidge Farm dressing.
Prepare according to the package.
Put mound of bread mixture on each chop.
Blend soup and 1/3 cup water and pour around chops.
Bake for one hour at 350°.
Serves 4.
Can used already prepared Pepperidge Farm dressing.
Prepare according to the package.
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