Stuffed Pomfret Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings2
Interest GroupClassic
Ingredients
| Pomfret- 1 medium-sized | ||
| Coconut | 1/4 | |
| Green chilies | 4 | |
| Ginger | 1 | |
| Garlic | 10 Gram | |
| Coriander leaves | 1/2 Small | |
| Lime juice | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Ground cumin seeds-1 teaspoon | ||
| Turmeric powder | 1/2 Teaspoon | |
| Egg | 1 , hardboiled | |
| Salt | To Taste | |
| Chilli powder -to taste | ||
Directions
GETTING READY
1) Cut the head and tail of the pomfret. Clean it properly with water.
2) Cut the fish halfway from one side and remove the insides. Wash again.
MAKING
3) Make a paste of all the ingredients except the eggs.
4) Fill this paste into the fish. Place egg slices over the paste and tie the fish with thread.
5) Now, shallow fry the golden brown.
SERVING
6) Remove the thread from the fish and serve hot stuffed pomfret.
1) Cut the head and tail of the pomfret. Clean it properly with water.
2) Cut the fish halfway from one side and remove the insides. Wash again.
MAKING
3) Make a paste of all the ingredients except the eggs.
4) Fill this paste into the fish. Place egg slices over the paste and tie the fish with thread.
5) Now, shallow fry the golden brown.
SERVING
6) Remove the thread from the fish and serve hot stuffed pomfret.
Chef
