Stuffed Pizza Recipe
Ingredients
| Bulk italian sausage | 1⁄2 Pound | |
| Lean ground beef | 1⁄2 Pound | |
| Original bisquick mix | 3 1⁄3 Cup (53.33 tbs) | |
| Cold water | 3⁄4 Cup (12 tbs) | |
| Shredded mozzarella cheese | 12 Ounce | |
| Pizza sauce | 15 Ounce | |
| Sliced mushrooms | 3 Ounce | |
| Chopped green bell pepper | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 635 Calories from Fat 304
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 14.4 g72%
Trans Fat 2.2 g
Cholesterol 98.4 mg32.8%
Sodium 1451.6 mg60.5%
Total Carbohydrates 47 g15.8%
Dietary Fiber 3.2 g12.8%
Sugars 4.2 g
Protein 33 g65.3%
Vitamin A 20.5% Vitamin C 20.9%
Calcium 38.5% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
2. Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
3. Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.
Chef
