Stuffed Pita Sandwiches Recipe
Stuffed pita sandwiches are vegetable sandwiches prepared with shredded and sliced vegetables. Herbed with oregano, the sandwiches are nutritious with alfalfa sprouts and cheese in them. Serve fresh!
Ingredients
1 tablespoon reduced calorie mayonnaise
1 tablespoon white wine vinegar
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon paprika
1/8 teaspoon black pepper
4 slices Swiss cheese, cut into 1/2 inch strips
1 medium size carrot, peeled and shredded
4 radishes, trimmed and sliced thin
4 pita breads
4 lettuce leaves
1 cup alfalfa sprouts
Directions
In a medium size bowl, blend the mayonnaise, vinegar, oregano, paprika, and pepper.
Stir in the cheese, carrot, and radishes.
Split open the pita breads and insert a lettuce leaf in each.
Spoon the cheese vegetable mixture over the lettuce.
Top with the alfalfa sprouts, if desired.
Wrap in plastic wrap or aluminum foil.
Stir in the cheese, carrot, and radishes.
Split open the pita breads and insert a lettuce leaf in each.
Spoon the cheese vegetable mixture over the lettuce.
Top with the alfalfa sprouts, if desired.
Wrap in plastic wrap or aluminum foil.
