Stuffed Pig's Feet Recipe
Ingredients
| 4 pig's feet | ||
| Salt | To Taste | |
| 1 tablesp. flour | ||
| Egg | 1 | |
| Breadcrumbs | ||
| Frying fat | ||
| STUFFING | ||
| 2 tablesp. cooked and finely-chopped onion | ||
| 1 tablesp. breadcrumbs | ||
| 1 tablesp. oiled butter | ||
| Salt | 1/2 Teaspoon | |
| 1/2 teasp. Powdered sage | ||
| Mustard | 1/2 Teaspoon, mixed | |
| Pepper | 1/4 Teaspoon | |
Directions
Put the feet into a saucepan with 1 teasp salt.
Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing.
When the feet are done, split them, remove the bones and press the stuffing into the cavities.
Replace the halves together and press between 2 dishes with a weight on top until cold.
When ready for use, cut the feet into slices about 1 in thick.
Roll each piece in flour and brush with beaten egg and coat with breadcrumbs.
Fry in hot fat until golden brown.
Serve hot garnished with parsley.
Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing.
When the feet are done, split them, remove the bones and press the stuffing into the cavities.
Replace the halves together and press between 2 dishes with a weight on top until cold.
When ready for use, cut the feet into slices about 1 in thick.
Roll each piece in flour and brush with beaten egg and coat with breadcrumbs.
Fry in hot fat until golden brown.
Serve hot garnished with parsley.
Chef
