Stuffed Pig's Feet Recipe


Difficulty LevelEasyCourse


 Pig's feet4
 Salt To Taste
 Flour1 Tablespoon
 Breadcrumbs1⁄2 Cup (8 tbs)
 Fat1 Cup (16 tbs) (for frying)
For stuffing
 Cooked onions2 Tablespoon, finely chopped
 Breadcrumbs1 Tablespoon
 Oiled butter1 Tablespoon
 Salt1⁄2 Teaspoon
 Powdered sage1⁄2 Teaspoon
 Mixed mustard1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon


Put the feet into a saucepan with 1 teasp salt.
Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing.
When the feet are done, split them, remove the bones and press the stuffing into the cavities.
Replace the halves together and press between 2 dishes with a weight on top until cold.
When ready for use, cut the feet into slices about 1 in thick.
Roll each piece in flour and brush with beaten egg and coat with breadcrumbs.
Fry in hot fat until golden brown.
Serve hot garnished with parsley.