Stuffed Peppers Italian Style Recipe
Addiction to this Stuffed Peppers Italian Style recipe is totally legal! The Italian Stuffed Peppers Italian Style has an unique characteristic of addicting you to it on the first bite. Vegetable is the most important ingredient in Stuffed Peppers Italian Style. It is the perfect choice for Main Dish. Try it and if you adore this Stuffed Peppers Italian Style, then tell your friends about it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Thin cut macaroni 50g
Onion, chopped 1 medium
Garlic, crushed 1 clove
Cooking oil 30ml
Minced beef 450g
Hour 10ml
Tomato puree 10ml
Beef stock 150ml
Button mushrooms, sliced 100g
Mixed herbs 2.5ml
Green peppers 4 large
Directions
Cook the macaroni in boiling salted water until tender.
Drain.
Fry the onion and garlic lightly in the oil and add the beef.
Continue to fry for 2-3 minutes.
Stir in the flour, tomato puree, ketchup and beef stock Boil until thickened.
Add the mushrooms, herbs and drained macaroni.
Remove the stalk and cut a cap from the top of each pepper.
Remove the seeds.
Fill with beef mixture.
Stand in the Slo cooker.
Add 150ml (1/4 pt) slightly salted water.
Cook for the recommended time.
Drain.
Fry the onion and garlic lightly in the oil and add the beef.
Continue to fry for 2-3 minutes.
Stir in the flour, tomato puree, ketchup and beef stock Boil until thickened.
Add the mushrooms, herbs and drained macaroni.
Remove the stalk and cut a cap from the top of each pepper.
Remove the seeds.
Fill with beef mixture.
Stand in the Slo cooker.
Add 150ml (1/4 pt) slightly salted water.
Cook for the recommended time.
