Stuffed Peppers Festivo Recipe
Ingredients
| 1 pkg. of our macaroni and Cheddar | ||
| Cooked ham | 1 Cup (16 tbs), cubed | |
| 4 large or 6 medium green peppers | ||
Directions
Heat oven to 350°.
Prepare macaroni and Cheddar as directed on package for range top method.
Stir in ham.
Cut thin slice from stem end of each pepper; remove all seeds and membranes.
Wash outside and inside.
Cook in boiling salted water 5 min.; drain well.
Stuff peppers with macaroni mixture.
Stand upright in baking dish.
Cover; bake 30 min.
Garnish with green onion tops and parsley, if desired.
Prepare macaroni and Cheddar as directed on package for range top method.
Stir in ham.
Cut thin slice from stem end of each pepper; remove all seeds and membranes.
Wash outside and inside.
Cook in boiling salted water 5 min.; drain well.
Stuff peppers with macaroni mixture.
Stand upright in baking dish.
Cover; bake 30 min.
Garnish with green onion tops and parsley, if desired.
Chef
