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Stuffed Peppers Festivo Recipe
|Macaroni and cheddar||7 1⁄4 Ounce (1 Package)|
|Cubed cooked ham||1 Cup (16 tbs)|
|Green peppers||4 Large (Or 6 Medium)|
Serving size: Complete recipe
Calories 1136 Calories from Fat 301
% Daily Value*
Total Fat 34 g51.5%
Saturated Fat 10.5 g52.4%
Trans Fat 0 g
Cholesterol 10.4 mg
Sodium 1747.4 mg72.8%
Total Carbohydrates 131 g43.8%
Dietary Fiber 17.7 g70.7%
Sugars 26.9 g
Protein 80 g160.5%
Vitamin A 65.7% Vitamin C 964.9%
Calcium 38.3% Iron 34.4%
*Based on a 2000 Calorie diet
Prepare macaroni and Cheddar as directed on package for range top method.
Stir in ham.
Cut thin slice from stem end of each pepper; remove all seeds and membranes.
Wash outside and inside.
Cook in boiling salted water 5 min.; drain well.
Stuff peppers with macaroni mixture.
Stand upright in baking dish.
Cover; bake 30 min.
Garnish with green onion tops and parsley, if desired.