Rice & Crumb Stuffed Peppers Recipe
Landing upon a good Stuffed Peppers recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Stuffed Peppers as a Side Dish never fails to impress. Use the freshest of Vegetable available to get a delicious Stuffed Peppers. An assortment of fabulous flavors, the Stuffed Peppers recipe is one of those Indian dishes you simply shouldn't miss. Trust me, once you taste this Stuffed Peppers you are bound to prepare it again!
Ingredients
About 1/2 lb (250 g) ground meat of your choice
1 onion, chopped fine
1/2 cup (125 mL) cracker crumbs, crushed
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/4 cup (60 mL) quick cooking rice
1/4 cup (60 mL) water or consomme
1/2 tsp (2 mL) savory
3 to 4 green peppers
1 7 1/2 oz (213 mL) can tomato sauce
1 garlic clove, chopped fine
Directions
€¢ Place the meat in a microwave-safe bowl.
€¢ If it is raw, separate it with a fork.
€¢ Microwave at HIGH 2 minutes.
€¢ Drain out clear fat. Crush meat with fork.
€¢ Omit this step when using cooked leftover meat.
€¢ Add the onion, crushed crackers, salt, pepper, quick cooking rice, water or consomme and savory. Mix well.
€¢ Clean green peppers ready to be stuffed as for Green Peppers Nature.
€¢ Cut each green pepper in half lengthwise, and place in buttered pie plate with small ends toward the middle of the plate. Stuff each half with meat mixture.
€¢ Mix together the tomato sauce and garlic and pour over the green peppers, dividing equally and making sure the filling of each half is covered with sauce.
€¢ Cover with waxed paper or plastic wrap. Microwave at MEDIUM-HIGH 20 minutes.
€¢ If it is raw, separate it with a fork.
€¢ Microwave at HIGH 2 minutes.
€¢ Drain out clear fat. Crush meat with fork.
€¢ Omit this step when using cooked leftover meat.
€¢ Add the onion, crushed crackers, salt, pepper, quick cooking rice, water or consomme and savory. Mix well.
€¢ Clean green peppers ready to be stuffed as for Green Peppers Nature.
€¢ Cut each green pepper in half lengthwise, and place in buttered pie plate with small ends toward the middle of the plate. Stuff each half with meat mixture.
€¢ Mix together the tomato sauce and garlic and pour over the green peppers, dividing equally and making sure the filling of each half is covered with sauce.
€¢ Cover with waxed paper or plastic wrap. Microwave at MEDIUM-HIGH 20 minutes.
