Seasoned Meat Stuffed Peppers Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Ingredients
| Long-grain rice - 65 g | ||
| Salt | 1 To taste | |
| Green peppers | 4 To taste | |
| Cooked ham or streaky bacon - 100 g, chopped | ||
| Cheddar Cheese | 100 Gram, grated | |
| Worcestershire sauce | 2 | |
| black pepper | 1 | |
| Water | 300 Milliliter | |
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) Cook the rice in plenty of boiling salted water until tender, about 12 to 15 minutes.
3) Drain in a sieve and rinse with hot water.
4) Carefully cut a hole around the stalk end of each pepper and remove the core and seeds.
5) If necessary, cut a thin slice from the base of the pepper so that it will stand upright.
6) Mix together the cooked rice, ham or bacon, cheese, Worcestershire sauce and a little salt and pepper.
7) Pack the stuffing into each pepper, pressing it down well.
8) Put the water and the trivet into the cooker.
9) Stand the peppers upright on the trivet.
10) Close the cooker, bring to high pressure and cook for 5 minutes.
11) Reduce the pressure quickly.
12) Carefully lift out the peppers from cooker.
SERVING
13) Sprinkle grated cheese over peppers and serve.
1) Arrange the ingredients.
MAKING
2) Cook the rice in plenty of boiling salted water until tender, about 12 to 15 minutes.
3) Drain in a sieve and rinse with hot water.
4) Carefully cut a hole around the stalk end of each pepper and remove the core and seeds.
5) If necessary, cut a thin slice from the base of the pepper so that it will stand upright.
6) Mix together the cooked rice, ham or bacon, cheese, Worcestershire sauce and a little salt and pepper.
7) Pack the stuffing into each pepper, pressing it down well.
8) Put the water and the trivet into the cooker.
9) Stand the peppers upright on the trivet.
10) Close the cooker, bring to high pressure and cook for 5 minutes.
11) Reduce the pressure quickly.
12) Carefully lift out the peppers from cooker.
SERVING
13) Sprinkle grated cheese over peppers and serve.
Chef
