Stuffed Peppers Recipe
Ingredients
| 2 large green peppers, cut in half lengthwise | ||
| Cooked rice | 2 Cup (16 tbs) | |
| Parmesan cheese | 2/3 Cup (16 tbs), grated | |
| Onion | 1/4 Cup (16 tbs), minced | |
| 2 teaspoons (10 mL) chopped chives or pimento (optional) | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Place the pepper halves in the microwave for 1 -2 minutes or blanch in the boiling water.
2) Combine rest of the ingredients, except the Parmesan cheese.
3) Spoon the mixture into the pepper shells and place directly over the rack.
4) Bake as per the directions, sprinkle with the grated Parmesan cheese, during the last minute.
SERVING
5) Serve immediately in a nice plate.
1) Place the pepper halves in the microwave for 1 -2 minutes or blanch in the boiling water.
2) Combine rest of the ingredients, except the Parmesan cheese.
3) Spoon the mixture into the pepper shells and place directly over the rack.
4) Bake as per the directions, sprinkle with the grated Parmesan cheese, during the last minute.
SERVING
5) Serve immediately in a nice plate.
Chef
