Stuffed Peppers Recipe
Ingredients
| Beef | 1 | |
| Tomato Paste | 6 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Ground beef | 1/2 Pound | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Cooked rice | 1 Cup (16 tbs) | |
| 1 tsp. herbal seasoning | ||
| 1/4 tap. salt | ||
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Bell peppers | 5 Medium | |
Directions
Dissolve bouillon cube in tomato paste and water.
Set aside.
Brown ground beef, onion and garlic together.
Drain.
Add rice, seasoning, salt, 1 cup of the tomato mixture and 1/2 cup of cheese.
Slice peppers in half lengthwise and cook in boiling water until almost tender.
Drain and immerse immediately in ice water.
Fill peppers with meat mixture.
Place in lightly greased baking dish.
Pour on remaining tomato sauce.
Sprinkle with remaining cheese.
Bake in preheated 375° oven for 25 to 30 min.
Set aside.
Brown ground beef, onion and garlic together.
Drain.
Add rice, seasoning, salt, 1 cup of the tomato mixture and 1/2 cup of cheese.
Slice peppers in half lengthwise and cook in boiling water until almost tender.
Drain and immerse immediately in ice water.
Fill peppers with meat mixture.
Place in lightly greased baking dish.
Pour on remaining tomato sauce.
Sprinkle with remaining cheese.
Bake in preheated 375° oven for 25 to 30 min.
Chef
