Stuffed Peppers Recipe
Ingredients
| 6 large green peppers, tops and seeds removed | ||
| Salt | 1 1/2 Teaspoon | |
| Boneless beef | 1 pound, cut into pieces | |
| Onion | 1 Small, quartered | |
| Quick | 1/2 Cup (16 tbs), uncooked | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Bacon Slices | 6 | |
Directions
Put prepared green peppers into a large saucepan of boiling water with 1 1/2 teaspoons (7 ml) salt.
Cover tightly and boil for 5 minutes.
Drain, rinse with cold water, and put upside down on paper towels.
Assemble Food Grinder with Fine Disc.
Grind meat and onion into large bowl.
Add remaining ingredients except bacon; mix well.
Fill peppers with meat mixture and top each with a folded bacon slice.
Set in 8x8x2-inch (20x20x5 cm) baking dish.
Bake at 350°F (180°C) for 45 minutes.
Cover tightly and boil for 5 minutes.
Drain, rinse with cold water, and put upside down on paper towels.
Assemble Food Grinder with Fine Disc.
Grind meat and onion into large bowl.
Add remaining ingredients except bacon; mix well.
Fill peppers with meat mixture and top each with a folded bacon slice.
Set in 8x8x2-inch (20x20x5 cm) baking dish.
Bake at 350°F (180°C) for 45 minutes.
Chef
